Pungo Creek Mills - Heirloom Indian Cornmeal
Pungo Creek Corn Meal Cakes

1 1/2 cups complete pancake mix
1 T. Olive oil
1/2 cup Pungo Creek Corn Meal
1/2 cup of sugar or Splenda,  adjust to your taste
1 egg
2/3 cup milk more or less depending on how thick you desire your cakes

Mix well and fry on hot greased skillet, browning on both sides like a pancake.  Delicious with jam, syrup or molasses!