Pungo Creek Corn Meal Cakes
1 1/2 cups complete pancake mix
1 T. Olive oil
1/2 cup Pungo Creek Corn Meal
1/2 cup of sugar or Splenda, adjust to your taste
2/3 cup milk more or less depending on how thick you desire your cakes
Mix well and fry on hot greased skillet, browning on both sides like a pancake. Delicious with jam, syrup or molasses!