Pungo Creek Corn Meal Cakes
1 large egg
1 T. oil
2 T. Sugar or Splenda
Pinch of Salt
1 1/2 Cup of Cornmeal
Wisk well, add 1 1/2 Cups of milk and 2 Tsp. Baking Powder.
Mix well and fry on hot greased skillet, browning on both sides like a pancake. Delicious with jam, syrup or molasses!
Pungo Creek Sunshine
1 Cup of Milk
1 Cup Water
1/4 Tsp. Salt
1/4 Cup Sugar or Splenda
1/4 Cup Butter
1 Cup Pungo Creek Indian Cornmeal or Pungo Creek's Finest White Cornmeal
1 Tsp. Vanilla
Combine in a sauce pan the first 5 ingredients. Heat and whisk as butter melts, then slowly add cornmeal and vanilla. Cook on low heat whisking until thickens. Add more milk if thinner cereal is desired. Add fresh or frozen blueberries, raisins or other favorite fruits for special treat!